I got this recipe from Hillbilly Housewife (see blogroll).

I don’t treat myself often, but I love to sip my Starbuck’s mocha frap! The world is always a nicer place when I have that cold little bottle in my hand. I like the bottled frap better than the ‘freshly made’ cup at the store. I guess it’s just the preference of creamy instead of icy chunks. Anyway, I try not to buy it at the store for several reasons. I don’t want to be an addict. It’s expensive and I don’t need a bigger bottom than I already have.

However, I do like the occasional splurge. This recipe looked strange to me, but the more I thought about it, the more I drooled. The ingredients have made their way to my shopping list, so I’ll be trying it soon. Just thought I’d share.

1/2 C Instant coffee
1 C Instant non-fat dry milk powder
1/2 C Powdered coffee creamer
1/2 C Brown sugar
1 t Dry fat-free butter flakes (like Butter Buds)
Pinch of salt
1/4 C Butterscotch instant pudding mix

Mix all ingredients together in a dry bowl. Use fork to combine everything. You could use a blender to get a more even, powdery mixture. Yields 2 1/2 cups of mixture.

To make a drink combine 3/4 C Boiling water with 3 T Toffee Coffee Mix.

Doesn’t this sound yummy? You could also place a jar of this in a gift basket with a mug and homemade cookies. I’d be your friend forever!